The Best Recipes You’ve Never Heard Of

Do you want to know a secret? These recipes are it. From Xanthe Clay's 'quite possibly the best chicken recipe in the world' to Diana Henry's 'it's a mystery why this dish isn't better known' Poulet au Vinaigre, and Caroline Barty's gluten-free Spanish dessert Turrón, we unveil the most marvellous, mysteriously little-known recipes worth getting acquainted with. (Also: Slow-Cooked Onions with Cider and Cheese? Who knew?)

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